Specialty Dining Photo Gallery

Our table with the sommelier at the head.

The chef

The chef and the sous chef.

Chef's table delicious bread!

Scallop Carpaccio, yuzu vinaigrette, crispy quinoa

Maine Lobster Salad, hearts of palm, pineapple, cilantro, vanilla dressing

Croutons, Cheese, and Cream before the Smoked Tomato Soup was added.

Smoked Tomato Soup, garlic focaccia croutons, parmesan

Grilled Filet Mignon, truffle potato puree', asparagus

The World-Peanut butter ganache, Vairhona chocolate mousse, Salted caramel gelato

Appletini

Salted Carmel Espresso Martini

Valentine's dinner at Chops.

Mini Champagne Bottle for each of us.

Crab cake appetizer.

Gwen's filet mignon.

Brian's surf n' turf.

We shared dessert-chocolate cake and ice cream.